Cleo Tv Spices Up the Fall with Healthy Multicultural Cuisine in Season 2 Of New Soul Kitchen
CLEO TV’s NEW SOUL KITCHEN kicks off season two with a tasty double-header of healthy delectable cuisine led by Restauranteur, Entrepreneur and Chef Jernard Wells along with several special guests, including Culinary Influencers Chef Ahki Taylor, Chef Bren Herrera, Chef Essie Bartels, and Chef Resha Purvis. It’s down home cooking…with a healthy twist!
Highlighting an array of tastes from around the globe, New Soul Kitchen‘s Chef Jernard pairs bold Latin flavors of seared Chimichurri Flank Steak and Cilantro Lime Black Beans with Afro-Cuban Chef Bren Herrera‘s fragrant menu of Red Snapper Escovitch and Arroz Congri with Kidney Beans and Coconut Milk.
In the following episode, Chef Jernard takes a trip down memory lane, sharing one of his favorite childhood dishes. He takes it back to a family recipe, savory Shrimp and Chicken Gumbo, a recipe inspired by his father. He kicks up the flavor with cilantro rice. Meanwhile, Chef Essie Bartels takes us on a journey through the exotic flavors of Ghana as she crafts the cultural staple, Jollof Rice paired with Fried Kelewele.
Each week, Chef Jernard will welcome a new culinary guest including: Chef Ahki Taylor who specializes in Vegan cuisine, Chef Bren Herrera gets spicy with her take on Latin fare, Chef Essie Bartels packs on the Ghanaian flavor, and Soul Food recipe developer Chef Resha Purvis shows off her Instagram-worthy treats. On each episode, these chefs join forces to whip up a feast while providing flavorful conversations on the side.
Red Snapper Escovitch (image credit: CLEO TV
In every episode, recorded pre-COVID-19, the culinary gurus explain their unique, healthy approaches to their favorite comfort foods which are sure to inspire you to experiment while continuing healthy cooking during quarantine.
Meet the versatile culinary influencers featured this season:
New Soul Kitchen is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. For CLEO TV, Susan Henry and Gold Morgan serve as Executives in Charge of Production; Donyell Kennedy-McCullough is Senior Director of Talent & Casting; and Robyn Greene Arrington is Vice President of Original Programming and Production.
Catch the season 2 Premiere of New Soul Kitchen with two back-to-back episodes starting this Saturday, October 3 at 9 P.M. ET/8C and 9:30 P.M. ET/8:30C onCLEO TV.
Fore more information about CLEO TV visit www.mycleo.tv and check out CLEO TV YouTube Channel. Viewers can also join the conversation by connecting via social media on Twitter, Instagram and Facebook (@mycleotv) using the hashtag #CLEOTV
[…] so much quality television available and so much more time at home, it’s not surprising that Americans are spending about […]
[…] with your healthy eating plan is changing up your recipes. Get adventurous in the kitchen and prepare vegetables in new ways, like roasting cabbage or grilling Romaine lettuce. Adding tricks to your usual repertoire will […]
[…] hearty dishes intersect with vegan elements in the week’s episode of Cleo TV’s New Soul Kitchen. Award-winning celebrity Chef Jernard Wells and his special guest Chef invite us to join them for […]
[…] we put in our body,” says Chef Jernard. “One of the biggest things that I love showing with New Soul Kitchen is how you can create great meals. You don’t have to use a lot of salt, a lot of sugar and […]
[…] can catch more of Chef Jernard Wells and cuisine from around the globe on NEW SOUL KITCHEN, featuring an incredible line-up of female culinary influencers every Saturday on CLEO TV at 9 P.M. ET/8C and 9:30 P.M. ET/8:30C. You can look forward to […]
[…] week’s NEW SOUL KITCHEN finds the talented Chef Ahki packing on the flavor when she joins Restaurateur, Entrepreneur and […]